Ye Oak Smoked Bacon £16.00kg

Our dry-cured back bacon is cured onsite in our butchery , providing a rich and irresistible flavour enhanced by the wood smoke. We use whole cuts of our home-reared British pork for a much deeper, more intense flavour.

(Approx. 500g) For Allergen information please contact us on 01325 718860 or info@mainsgillfarm.co.uk.