All our grass fed lamb is grass-fed for their entire lives and slowly grown until they naturally reach maturity. Maintaining our vision of over 20 years ago, we traditionally rear all our own lamb, as we did when Mainsgill Farm first begun.

Our lambs graze on the lush pastures of the Holmedale Valley here at Mainsgill. We are a
‘real’ farmshop offering our home-reared lamb from the farm, with Zero Food Miles and full traceability.

This gives the lamb meat its rich, succulent taste which makes our lamb steaks, cuts and joints such a delicacy.

Please be aware there must be someone available to sign and accept delivery. We cannot be held liable for failed delivery attempts and for goods to be returned to the courier depot. It is the customers responsibility to ensure delivery can be made successfully.