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Our butchery department has grown from strength to strength over the years, prompting the farmshop to be built in 2001 due to high demand for our traditionally home-reared meats straight from the farm.
Skilfully prepared by our master butchers, our home reared meats straight from the farm take centre stage to buy in our unique counter in the heart of our granary food hall.
All our meat is fresh, and suitable for freezing. Why not stock the freezer ready.
Grass Fed Topside Beef Joint £16.50kg
from £19.80
Grass Fed Brisket Joint £12.00kg
from £10.20
Home-reared Loin of Pork £14.00kg
from £16.80
Home-reared Leg of Pork £10.00kg
from £12.00
Home-reared Boneless Shoulder of Pork £9.50kg
from £13.30
Home-reared Belly Pork £11.00kg
from £13.20
Grass Fed Leg of Lamb £19.95kg
from £23.95
Monday 9:00am – 5:00pm
Tuesday 9:00am – 5:00pm
Wednesday 9:00am – 5:00pm
Thursday 9:00am – 5:00pm
Friday 9:00am – 5:00pm
Saturday: 8:30am – 5:00pm
Sunday 9:00am – 5:00pm.