Christmas - Venison Fillet £32.00Kg

A venison fillet, also known as the tenderloin or loin, is the most tender cut of venison and is similar to a beef fillet. It is lean, rich in flavour, and best cooked quickly to avoid becoming tough, using methods like searing and roasting. 

Please note we cannot guarantee exact weights on items as sizes will vary, however we will try our best, therefore prices on collection may vary slightly.