Join our team
Butcher
Excellent opportunity to work within our growing award-winning butchery team. All our meat is home reared on our farm here in North Yorkshire, then butchered in our onsite butchery within our farmshop. All products from our butchery are showcased in our unique butchery counter within our popular busy food hall.
Our butchery team produce their own sausages, cure their own bacon, prepare fresh unique specials for our counter, produce their own burgers and bbq ranges, as well as traditional cuts of all meats, and supplying our on site kitchen with fresh produce for the kitchen team to make our own pies and ready meals for the shop floor/tearoom.
Attention to detail is key in our butchery, utilising our own farm's traditionally reared meats, preparing them to the highest standards.
Candidates require to be able to work within in a team and well with others. Must enjoy working in a busy environment, and take pride in delivery high standards of butchery and customer service. Our ideal candidate is highly motivated, full of enthusiasm and a positive attitude, and reliable.
Training given on the job, and is ongoing throughout your time at Mainsgill.
- Competitive & negotiable excellent pay discussed upon application
- Full time 5 days a week, to include one day of the weekend
- Part time 3 to 4 days, to include one day of the weekend
- Set days each week no shift change, rotation or split shifts
- 5pm finish
- Employee discount
- Free parking on-site parking
Tea Room Waiting Assistant
Responsible for
- Waiting on tables
- Serving food
- Clearing tables
- Taking orders
- Serving drinks
Our busy tearoom serves freshly prepared food made all on site using our home-reared meats and quality ingredients.
Candidates require to be able to work within in a team and well with others. Must enjoy working in a busy environment, and take pride in delivery high standards of customer service. Our ideal candidate is highly motivated and with a positive attitude, and reliable.
Training given on the job, and is ongoing throughout your time at Mainsgill.
- Competitive rate of pay discussed upon application
- Full time 5 days a week, to include one day of the weekend
- Part time 3 to 4 days, to include one day of the weekend
- Set days each week no shift change, rotation or split shifts
- 8 hour shift, 5pm finish
- Employee discount
- Free parking on-site parking
Breakfast Chef
Responsible for
- Making breakfasts front of house to order
Our busy tearoom serves freshly prepared food made all on site using our home-reared meats and quality ingredients.
Candidates require to be able to work within in a team and well with others. Must enjoy working in a busy environment, and take pride in delivery high standards of customer service. Our ideal candidate is highly motivated and with a positive attitude.
Training given on the job, and is ongoing throughout your time at Mainsgill.
- Competitive & negotiable excellent pay discussed upon application
- Full time 5 days a week, to include one day of the weekend
- Part time 3 to 4 days, to include one day of the weekend
- Set days each week no shift change, rotation or split shifts
- 5pm finish
- Employee discount
- Free parking on-site parking
Chef or Cook
Responsible for
- Prepping fresh foods
- Preparing and serving meals for our tearoom
- Producing our homemade ready meals for shop floor
Excellent opportunity to work within our growing award-winning kitchen. All our meals and produce are prepared fresh in our kitchen using our home reared meats and quality fresh produce. Our cooks produce fresh food for both our kitchen, and for our fresh food counter in food hall to the highest standards.
Candidates must be able to work within a team, enjoy working in a busy environment, and take pride in delivery high standards of customer service.
Training given on the job, and is ongoing throughout your time at Mainsgill.
- Competitive & negotiable excellent pay discussed upon application
- Full time 5 days a week, to include one day of the weekend
- Part time 3 to 4 days, to include one day of the weekend
- Set days each week no shift change, rotation or split shifts
- 5pm finish
- Employee discount
- Free parking on-site parking
Artisan Pie Chef & Baker
Responsible for
- Making pies; including pork pies, sausage rolls, steak pies
- Making quiches
- Making sweet fruit pies
Excellent opportunity to work within our growing award-winning kitchen. All our meals and produce are prepared fresh in our kitchen using our home reared meats and quality fresh produce. Our cooks produce fresh food for both our kitchen, and for our fresh food counter in food hall to the highest standards.
Training given on the job, and is ongoing throughout your time at Mainsgill.
- Competitive & negotiable excellent pay discussed upon application
- Full time 5 days a week, to include one day of the weekend
- Part time 3 to 4 days, to include one day of the weekend
- Set days each week no shift change, rotation or split shifts
- 5pm finish
- Employee discount
- Free parking on-site parking