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Wild, Seasonal and Full of Flavour - an interesting and delicious alternative to the traditional Sunday roast, a haunch of venison makes a striking centrepiece and an autumnal treat packed with wild, gamy notes. Cut from the hind leg of estate-reared fallow deer, this joint is naturally lean, tender, and full of deep character.
Please note we cannot guarantee exact weights on items as sizes will vary, however we will try our best, therefore prices on collection may vary slightly.