All our grass fed beef is 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity. Maintaining our vision of over 20 years ago, we traditionally rear all our beef, as we did when Mainsgill Farm first begun. Our cattle graze on the lush pastures of the Holmedale Valley here at Mainsgill.

We are a ‘real’ farmshop offering our home-reared beef from the farm, with Zero Food Miles and full traceability. All of our grass-fed beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.

Please select your collection day or Christmas delivery at the checkout and complete the order. Please note you will not be charged at this point and we will take payment upon collection in store or dispatch of your postal order (postal orders are an additional £20.00 per parcel box required). Due to all meat being prepared fresh price will be approximate and you will be charged on exact weight. Collection advised!