Award Winning - BPEX Gold 2013-2014. Mainsgill's dry cured bacon is sure not to disappoint. Cut from the pork loin, and cured onsite in our butchery this bacon is packed full of flavour.
(Approx. 500g) For Allergen information please contact us on 01325 718860 or info@mainsgillfarm.co.uk.
