The pork shoulder joint is well suited to slow roasting with the creamy layering of fat offering rich juicy, succulence as a centrepiece. The impressive flavour of the pork shoulder reflects the rich diets of our home-reared pigs. Perfect for a shoulder for pulled pork, or even a family Sunday roast.
For Allergen information please contact us on 01325 718860 or info@mainsgillfarm.co.uk.
