It's not just local, it's Mainsgill
Mainsgill’s own home reared grass fed beef, lamb and pork
At Mainsgill we are justifiably proud of our reputation for fresh, home produced meat. Our butchery department has grown from strength to strength over the years, prompting the farmshop to be built in 2001 due to high demand for our traditionally home-reared meats straight from the farm.
Taking centre stage in our food hall, our butchers counter is at the heart of the business. All our meat comes straight from our farm in the Holmedale Valley near Richmond, North Yorkshire.
Our award winning butchery team are experts at preparing any cuts of meat required, but don’t cut corners on the quality! They are constantly changing varieties and introducing new ideas to keep your palate yearning for different flavours and recipes. With many awards under their belts, our butchers are the winners with judges and customers alike. We believe it is a combination of skill, expertise and know-how; plus our strict attention to quality.
Why not pick up a pack of our award winning sausages for the perfect breakfast treat, or a pack of our famous ‘Black Porkies’ sausages as seen on TV with the Hairy Bikers in 2009!
The butchery department also offer locally sourced chicken and game, as well as our own home reared turkeys at Christmas.
You can be assured of full traceability and the highest quality.