Mainsgill Farm Tea Room and Farm Shop

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Grass Fed Beef

Our grass fed beef is traditionally home reared on Mainsgill's farms in North Yorkshire, by the Henshaw family and their experienced farmers. Grazing on Holmedale Valley, our heifers are grass fed for two summers, then with a barley and grass mixture towards their finish. Our meat is hung to mature naturally for 21 days, and skillfully cut by our expert butchery team at our onsite butchery department.

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