Mainsgill Farm Tea Room and Farm Shop

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Online Farm Shop

Welcome to our Online Farm Shop!

In the following pages you can find all of the meat available to buy from us here at Mainsgill Farm. All of our meats are traditionally reared on our farm, by us, the Henshaw family, and we locally source our chicken.

Our beef and lamb grazes on the lush pastures of our farms, and all of our meat is allowed to slowly mature and is carefully cut by our skilled onsite butcher before being sold either online, or through our on-site shop. We are passionate about farming and about the welfare of our stock, and are proud that we raise the highest quality animals, which in turn means the highest quality final products.

Please browse our products and don’t forget to take a look at our great value meat packs and our special offers!

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Back Bacon

Back Bacon
Our popular back bacon cut from the pork loin. Used in our tearoom for breakfasts, quiches and many more recipes. The perfect choice for the ultimate breakfast, or bacon sandwich! 
  • Min. pack weight 400g
  • Vacuum packed
  • Suitable for freezing
£3.58
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Our popular back bacon cut from the pork loin. Used in our tearoom for breakfasts, quiches and many more recipes. The perfect choice for the ultimate breakfast, or bacon sandwich! 
  • Min. pack weight 400g
  • Vacuum packed
  • Suitable for freezing
Our pork is traditionally home reared on Mainsgill's farms in North Yorkshire, by the Henshaw family. Barn reared indoors, our pigs are cereal based diet. Our meat is skilfully cut by our expert butchery team at our onsite butchery department.
All of our meats are freshly prepared and vacuum packed or film wrapped at our onsite butchery.
Your order is then packaged in insulated polystyrene boxes, designed to keep the meat cool for up to 48 hours, ready for delivery to your home and can be placed directly into the freezer.
Polystyrene boxes make excellent insulated food containers and provide the very best insulation for temperature sensitive products in transit. No other packaging material insulates as well or is as cost effective.
Delivery cost: £8.00. All orders are placed on next day courier service and subject to our delivery guidelines and a member of our sales team will confirm the expected delivery date once your order is placed.
If you wish to arrange a specific delivery day, please enter the desired date into the "order notes" or select your preferred date using the date picker during the checkout stage; or contact our service team who will be happy to help with your request. e: info@mainsgillfarm.co.uk | t: 01325 718860 between 8.30am and 5pm, 7 days a week.

Farmhouse Bacon and Leek Pie

Ingredients

  • 250g Back Bacon Rashers, cut in half
  • 15ml Oil
  • 1 Shallot, sliced
  • 3 Leeks, washed, halved and sliced
  • 200ml Half Fat Creme Fraiche
  • 2 Eggs
  • Black Pepper
  • 30ml Fresh Parsley, roughly chopped
  • 30ml Wholegrain Mustard
  • 500g Pre-made Shortcrust Pastry
  • Milk and Egg for glaze

Method

  • Preheat the oven to 180°C/Gas Mark 4.
  • Heat the oil in a large pan. Add the bacon, shallots and leeks and cook until beginning to soften. Allow to cool slightly.
  • Mix together the crème frâiche, eggs, pepper, parsley and mustard. Add this to the bacon mixture.
  • Take a cake tray for making 6 large muffins (each ‘muffin’ being about 9cm 3½” in diameter and about 5cm 2” deep) or make one family pie in a large pie dish.
  • Roll out the pastry and line the trays or dish and leave a pastry ‘over-hang’. Fill with the bacon mixture. Roll out the remaining pastry and cut out the lids. ‘Roughly’ pinch the pastry around the lid to make a ‘rustic’ finish.
  • Brush the tops with the milk and egg glaze.
  • Place in the preheated oven for 40-50 minutes until the pastry is golden brown.
  • (Carefully remove the individual pies from the tins – leave the family pie in its dish.)
  • Serve with a heap of steamed seasonal vegetables OR the pies taste good cold and served with salad or coleslaw.