Mainsgill Farm Tea Room and Farm Shop


Online Farm Shop

Welcome to our Online Farm Shop!

In the following pages you can find all of the meat available to buy from us here at Mainsgill Farm. All of our meats are traditionally reared on our farm, by us, the Henshaw family, and we locally source our chicken.

Our beef and lamb grazes on the lush pastures of our farms, and all of our meat is allowed to slowly mature and is carefully cut by our skilled onsite butcher before being sold either online, or through our on-site shop. We are passionate about farming and about the welfare of our stock, and are proud that we raise the highest quality animals, which in turn means the highest quality final products.

Please browse our products and don’t forget to take a look at our great value meat packs and our special offers!

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Ye Oak Smoked Bacon

Ye Oak Smoked Bacon

Cut from the pork loin, and cured onsite in our butchery then smoked. This bacon is packed full of flavour. 

  • Approx. 400g packs
  • Vacuum packed
  • Suitable for freezing
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Cut from the pork loin, and cured onsite in our butchery then smoked. This bacon is packed full of flavour. 

  • Approx. 400g packs
  • Vacuum packed
  • Suitable for freezing
Our pork is traditionally home reared on Mainsgill's farms in North Yorkshire, by the Henshaw family and their experienced farmers. Barn reared indoors, our pigs are cereal based diet. Our meat is skilfully cut by our expert butchery team at our onsite butchery department.
All of our meats are freshly prepared and vacuum packed or film wrapped at our onsite butchery.
Your order is then packaged in insulated polystyrene boxes, designed to keep the meat cool for up to 48 hours, ready for delivery to your home and can be placed directly into the freezer.
Polystyrene boxes make excellent insulated food containers and provide the very best insulation for temperature sensitive products in transit. No other packaging material insulates as well or is as cost effective.
Delivery cost: £8.00. All orders are placed on next day courier service and subject to our delivery guidelines and a member of our sales team will confirm the expected delivery date once your order is placed.
If you wish to arrange a specific delivery day, please enter the desired date into the "order notes" or select your preferred date using the date picker during the checkout stage; or contact our service team who will be happy to help with your request. e: | t: 01325 718860 between 8.30am and 5pm, 7 days a week.

Bacon Tagliatelle Carbonara


  • 75g (3oz) Butter
  • 175g (6oz) Dry cured unsmoked bacon, cut into strips plus streaky rashers to garnish
  • 400g (14oz) Tagliatelle
  • 8 Egg yolks
  • 85ml (6tbsp) Double cream
  • 50g (2oz) Parmesan cheese, freshly grated
  • 5g (1tsp) Freshly ground black pepper
  • 2.5g (1/2tsp) Freshly grated nutmeg
  • 10g (2tsp) Chopped fresh parsley


  • Bring a large pan of salted water to the boil for the pasta. Melt the butter in a large, deep frying pan, add the bacon and cook over a medium heat for a few minutes, until golden brown.
  • Add the pasta to the boiling salted water, stir and return to a gentle rolling boil. Cook for 8 minutes until al dente. Meanwhile, in a bowl large enough to hold the pasta, mix together the egg yolks, cream, Parmesan, pepper, nutmeg and parsley.
  • Drain the pasta. Remove the bacon from the heat and add the pasta to it, mixing quickly with the bacon and butter.
  • Add the pasta mixture to the egg mixture and toss well. The heat from the bacon, butter and pasta will cook the egg yolks.

    Serving Suggestion

    You must serve the dish immediately or the eggs will curdle.