Mainsgill Farm Tea Room and Farm Shop

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Online Farm Shop

Welcome to our Online Farm Shop!

In the following pages you can find all of the meat available to buy from us here at Mainsgill Farm. All of our meats are traditionally reared on our farm, by us, the Henshaw family, and we locally source our chicken.

Our beef and lamb grazes on the lush pastures of our farms, and all of our meat is allowed to slowly mature and is carefully cut by our skilled onsite butcher before being sold either online, or through our on-site shop. We are passionate about farming and about the welfare of our stock, and are proud that we raise the highest quality animals, which in turn means the highest quality final products.

Please browse our products and don’t forget to take a look at our great value meat packs and our special offers!

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BURGERS Lamb & Mint (4 Pack)

BURGERS Lamb & Mint (4 Pack)
A lamb burger made from carefully selected prime trimmings of our lamb joints and steaks, seasoned with a minty flavour to give a delicious alternative to original beef burger. Great for barbeques or everyday meals

Pack of 4 burgers (min weight 400g). Suitable for freezing.

£4.25
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A lamb burger made from carefully selected prime trimmings of our lamb joints and steaks, seasoned with a minty flavour to give a delicious alternative to original beef burger. Great for barbeques or everyday meals

Pack of 4 burgers (min weight 400g). Suitable for freezing.

Our lamb is traditionally home reared at Mainsgill Farm in North Yorkshire, by the Henshaw family and their experienced farmers. Grazing on Holmedale Valley, our lambs are grass fed on our lush pastures, with additional feed during the colder months. Our meat is hung to mature naturally for 7 days, and skilfully cut by our expert butchery team at our onsite butchery department.

Delivery cost: £8.00. 

All orders placed before 9:00am are placed on next day courier service subject to product availability. Orders received after 9:00am may be dispatched on the next working day.

If you wish to arrange a specific delivery day, please enter the desired date into the "order notes" or select your preferred date using the date picker during the checkout stage; or contact our service team who will be happy to help with your request. e: info@mainsgillfarm.co.uk | t: 01325 718860 between 8.30am and 5pm, 7 days a week.

All of our meats are freshly prepared and vacuum packed or film wrapped at our onsite butchery.
Your order is then packaged in insulated polystyrene boxes, designed to keep the meat cool for up to 48 hours, ready for delivery to your home and can be placed directly into the freezer.
Polystyrene boxes make excellent insulated food containers and provide the very best insulation for temperature sensitive products in transit. No other packaging material insulates as well or is as cost effective.

Lamb and Mint Burgers with Apple and Cider Relish

Serves 4

Ingredients

  • 4 X Lamb and Mint Burgers
  • For the apple and cider relish: 
  • 2 dessert apples, cored and finely chopped 
  • 225g/8oz cherry tomatoes, halved 
  • 1 small red onion, peeled and finely sliced 
  • 2 sprigs fresh thyme 
  • 50g/2oz sugar 
  • 30ml/2tbsp balsamic vinegar 
  • 150ml/¼pint cider

Method

  • Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally. Serve cold. 
  • Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear. 
  • Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.