Mainsgill Farm Tea Room and Farm Shop


Online Farm Shop

Welcome to our Online Farm Shop!

In the following pages you can find all of the meat available to buy from us here at Mainsgill Farm. All of our meats are traditionally reared on our farm, by us, the Henshaw family, and we locally source our chicken.

Our beef and lamb grazes on the lush pastures of our farms, and all of our meat is allowed to slowly mature and is carefully cut by our skilled onsite butcher before being sold either online, or through our on-site shop. We are passionate about farming and about the welfare of our stock, and are proud that we raise the highest quality animals, which in turn means the highest quality final products.

Please browse our products and don’t forget to take a look at our great value meat packs and our special offers!

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Lamb Loin Chops

Lamb Loin Chops
Tender cuts of chops from the loin (similar cut to sirloin from beef). Lean and full of flavour. Best grilled or oven roasted to bring out the full flavour of the lamb. -Cling wrapped, -Suitable for freezing -Average weight (pack of 4) 330g

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Tender cuts of chops from the loin (similar cut to sirloin from beef). Lean and full of flavour. Best grilled or oven roasted to bring out the full flavour of the lamb. -Cling wrapped, -Suitable for freezing -Average weight (pack of 4) 330g
Our lamb is traditionally home reared on Mainsgill's farms in North Yorkshire, by the Henshaw family and their experienced farmers. Grazing on Holmedale Valley, our lambs are grass fed on our lush pastures, with additional feed during the colder months. Our meat is hung to mature naturally for 7 days, and skilfully cut by our expert butchery team at our onsite butchery department.
All of our meats are freshly prepared and vacuum packed or film wrapped at our onsite butchery.
Your order is then packaged in insulated polystyrene boxes, designed to keep the meat cool for up to 48 hours, ready for delivery to your home and can be placed directly into the freezer.
Polystyrene boxes make excellent insulated food containers and provide the very best insulation for temperature sensitive products in transit. No other packaging material insulates as well or is as cost effective.
Delivery cost: £8.00. All orders are placed on next day courier service and subject to our delivery guidelines and a member of our sales team will confirm the expected delivery date once your order is placed.
If you wish to arrange a specific delivery day, please enter the desired date into the "order notes" or select your preferred date using the date picker during the checkout stage; or contact our service team who will be happy to help with your request. e: | t: 01325 718860 between 8.30am and 5pm, 7 days a week.

Lamb Chops with Nettle Pesto, Quinoa, Spring Herb and Lemon Salad

Serves 2

Succulent lamb chops grilled or cooked on the barbecue and topped with a homemade pesto made with nettles! The chops are served with a light quinoa, courgette and herb and lemon salad.

For the Nettle Pesto:
  • 75ml/5tbsp extra virgin rapeseed or olive oil
For the Salad:
  • 45ml/3tbsp extra virgin rapeseed or olive oil
  • Grated zest and juice of 1 lemon
  • 1 garlic clove, peeled and finely chopped


  1. To prepare the pesto; place the nettle tops, pine or hazelnuts, garlic and cheese in a food processor or blender and on the `pulse’ setting blend until combined. Slowly add the oil and `pulse’ to form a rough paste. Adjust the seasoning if required and set aside.
  1. To prepare the salad; put the stock in a large saucepan and bring to the boil. Add the quinoa, reduce the heat and simmer uncovered for 15-20 minutes. Drain and transfer to a large bowl, fluff up with a fork and set aside to cool.
  1. When cool, add the remaining salad ingredients and season, if required.
  1. Season the chops and cook under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side or until any meat juices run clear.
  1. Serve the lamb with the pesto and the salad.