Mainsgill Farm Tea Room and Farm Shop

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Beef Offers!
12 May 2015 by Nichola Hammond
Here at Mainsgill we’re starting to turn our cattle out onto the lush grass, and they’re thrilled to be outside again! To celebrate this warmer weath...
Choc Affair
01 May 2015 by Nichola Hammond
We have recently made a super sweet addition to our shop in the form of…er…chocolate wellies! Each giant choccy welly is beautifully detailed and com...
Meet Greg our Farmer
24 April 2015 by Nichola Hammond
We have a huge team of people here at Mainsgill who work hard to look after the farm and we thought we would introduce you to one of our newest team m...
Beef Week Recipe
23 April 2015 by Nichola Hammond
Hot Beef Satays Serves 10 Ingredients: 1kg Quality Standard Steaks cut into 2.5cm cubes For the Marinade: 5 tbsp coconut milk 1 tbsp...
Everything Elderflower
20 April 2015 by Nichola Hammond
With the weather warming up, we thought it was about time to start getting in the mood for summer. Here in our shop we’re showcasing one of our favour...
Happy Birthday Camelot!
17 April 2015 by Nichola Hammond
Today we’re wishing our little Camelot a very happy first birthday! He isn’t so little anymore, but he’s certainly just as cheeky as ever! Camelot ou...
Win Peter Rabbit in our Easter Competition!
07 April 2015 by Nichola Hammond
Easter may be over, but the fun hasn't stopped here at Mainsgill! We are running a great competition to win a gorgeous Giant Peter Rabbit soft toy, w...
Saddleback Piglets Born!
02 April 2015 by Nichola Hammond
We have exciting news for you today – recently our lovely Saddleback sow gave birth to eleven adorable piglets! They were born on March 20th, and hav...
Good Friday Curry Tasting
01 April 2015 by Nichola Hammond
We’re spicing up our Easter this year with a fantastic curry tasting session on Good Friday! We’re lucky enough to have two specialist curry companie...
Happy National Butchers' Week!
24 March 2015 by Nichola Hammond
March 23rd to 29th is National Butchers’ Week, and here at Mainsgill Farm we are raising awareness of the importance of supporting your local butchers...
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